99 Erdman Way
160 Pearl St
21 Culley St
260 Summer St
Off Summer
Shrimp Cocktail
Chilled jumbo shrimp, Maine lobster salad, crab and wakami salad.
$13.00 |
Calamari a la Capone
Lightly fried and tossed in a spicy cherry pepper olio, sweet balsamic reduction.
$12.00 |
Nona's Arancini
Angus beef risotto, Italian bread crumbs and our house made red sauce.
$11.00 |
Bootlegger Smokey Lobster Mac n' Cheese
Orecchiette pasta, lobster, smoked gouda, bacon, and parmesan cheese.
$14.00 |
Crab Cakes
Pan seared lump crab cakes, tomato-onion relish, garlic aioli.
$12.00 |
Bruschetta
Roasted tomato & mozzarella salad, balsamic reduction and EVOO.
$9.00 |
Tuna Sashimi
Sesame crusted ahi tuna, wakami salad, pickled ginger, wasabi aioli.
$15.00 |
Seared Day Boat Scallops
Fire-roasted apple chutney, applewood smoked bacon sauce.
$15.00 |
Charcuterie and Cheese
Assorted Italian meats, artisanal cheese, homemade Focaccia, condiments.
$17.00 |
Oysters Rockefeller
Six oven roasted Oysters on the half shell, pernod spinach stuffing. Romano cheese.
$15.00 |
Stuffed Mushrooms
Seafood stuffing, provolone cheese, sherry wine.
$10.00 |
A Tour of Italy
A combination of chicken and veal cutlets served with cheese ravioli and a red sauce.
$22.00 |
Rigatoni & Meatballs
Two colossal meatballs served with rigatoni pasta and our red sauce.
$17.00 |
Lasagna
Layers of ricotta cheese, ground beef and red sauce.
$17.00 |
Eggplant Parmesan
Thinly sliced eggplant cutlets lightly fried and layered with cheese and red sauce.
$17.00 |
Gnocchi & Meatballs
Our classic homemade ricotta gnocchi served with meatballs and sauce.
$17.00 |
Vegetarian Risotto
Our Chef's daily risotto creation.
$15.00 |
Ravioli
Cheese stuffed red sauce.
$18.00 |
Rigatoni Alfredo
Rigatoni pasta tossed in a classic parmesan cream sauce (also available aglio olio).
$14.00 | |
Broccoli Alfredo | $18.00 |
Chicken Alfredo | $20.00 |
Chicken and Broccoli | $24.00 |
Mushroom Ravioli
Mushroom ravioli tossed in a light, sun dried tomato cream sauce.
$19.00 |
Mamma Gloria's Meatloaf
Mama's family recipe. Served with mashed potato and demi-glace.
$17.00 |
Fire Roasted Apple Formaggio
Fugi apples, candied walnuts, red onion, gorgonzola, mixed greens, grilled vegetables, goat cheese and a balsamic vinaigrette.
$11.00 |
Caesar Salad
Romaine greens, parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.
$10.00 |
Caprese Salad
Garden heirloom tomatos, buffalo mozzarella, fresh basil, EVOO & balsamic.
$11.00 |
The Wedge
Iceberg, pancetta, roasted tomatoes, Bermuda onion, gorgonzola, blue cheese dressing.
$12.00 |
Cioppino
Haddock, salmon, mussels, scallops, shrimp, little necks, lobster broth. Served over Pappardelle pasta.
$26.00 |
Haddock Puttanesca
Fresh haddock, tomato, capers, olives, spicy red sauce, pesto.
$19.00 |
Lump Crab Carbonara
Lump crab meat, pancetta, sweet peas, fresh egg, pecorino romano sauce, linguini.
$20.00 |
Seafood Trio
Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini, aglio olio.
$22.00 |
Apple Cinnamon Salmon
Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo.
$21.00 |
Linguine Con Vongole
Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper flake, aglio olio.
$20.00 |
Lump Crab Ravioli Newburg
Homemade pasta, ricotta crab stuffing, newburg sauce.
$24.00 |
Spada Aragosta
Grilled, centercut swordfish steak,tomato-Lobster Risotto, lemon pepper butter, served with Broccolini.
$25.00 |
Chicken Pomadora
tomatoes, garlic, mushrooms, ricotta gnocchi, balsamic reduction.
$21.00 |
Chicken Piccata
egg battered chicken breast, lemon caper sauce, linguini.
$20.00 |
Chicken Francaise Parpadelle
capers, artichoke hearts, roasted red peppers, sherry wine, lemon.
$20.00 |
Pollo al Maille
Breaded chicken breast,chorizo, tomatoes, almonds, baby spinach, honey, sherry wine, Parpadelle pasta.
$22.00 |
Pollo Cipolla
Pan seared Startler breast, mushroom and onion marsala sauce, mashed potato.
$23.00 |
Chicken Parmesan
Hand breaded, boneless chicken breast, red sauce, Mozzarella and Provolone cheese.
$20.00 |
Veal Milanese
Veal cutlets, parpadelle, portabella, sundried tomato, sherry wine, VOO.
$22.00 |
Veal Parmesan
Veal cutlets, Italian crumbs, red sauce, mozzarella, linguini.
$21.00 |
Veal Marsala
Veal medallions, mushroom / onion / garlic sautee, marsala sauce, linguini.
$22.00 |
Veal Saltimbocca
Veal medallions, Prosciutto, sage / onion sautee, sherry wine, parpadelle pasta.
$23.00 |
Bisteca Al Pepe
Pan seared, black pepper crusted New York Sirloin Steak with caramelized onion Dijon Cream. Twelve ounce.
$27.00 |
New York Sirloin Strip
USDA choice NY Sirloin Strip, char grilled to your taste. Twelve ounce.
$26.00 |
Filet Mignon
Tenderloin steak char grilled to your liking Eight ounce.
$27.00 |
Bacon Wrapped Filet Mignon
Pan seared tenderloin steak, applewood smoked bacon, bass ale sauce Eight ounce.
$29.00 |
Bone-In Rib Eye
Hearty and juicy. Char grilled to your taste. Sixteen ounce.
$28.00 |
Prime Rib
Served every Friday - Sunday.
$25.00 |
Parmesan Risotto
$7.00 |
Garlic Broccoli
$7.00 |
Garlic Bread
$4.00 |
Parmesan Truffle Frites
$7.00 |
Brussels Sprouts Gratin
$7.00 |
Creamy Polenta
$6.00 |
Homemade Ricotta Gnocchi
$7.00 |
Homemade Pasta
Plain Red Sauce | $6.00 |
Bolognese | $8.00 |