Bootleggers Service List

Main Menu

• Stuzzichino - Appetizers

  • Shrimp Cocktail

    Chilled jumbo shrimp, Maine lobster salad, crab and wakami salad.

    $13.00

  • Calamari a la Capone

    Lightly fried and tossed in a spicy cherry pepper olio, sweet balsamic reduction.

    $12.00

  • Nona's Arancini

    Angus beef risotto, Italian bread crumbs and our house made red sauce.

    $11.00

  • Bootlegger Smokey Lobster Mac n' Cheese

    Orecchiette pasta, lobster, smoked gouda, bacon, and parmesan cheese.

    $14.00

  • Crab Cakes

    Pan seared lump crab cakes, tomato-onion relish, garlic aioli.

    $12.00

  • Bruschetta

    Roasted tomato & mozzarella salad, balsamic reduction and EVOO.

    $9.00

  • Tuna Sashimi

    Sesame crusted ahi tuna, wakami salad, pickled ginger, wasabi aioli.

    $15.00

  • Seared Day Boat Scallops

    Fire-roasted apple chutney, applewood smoked bacon sauce.

    $15.00

  • Charcuterie and Cheese

    Assorted Italian meats, artisanal cheese, homemade Focaccia, condiments.

    $17.00

  • Oysters Rockefeller

    Six oven roasted Oysters on the half shell, pernod spinach stuffing. Romano cheese.

    $15.00

  • Stuffed Mushrooms

    Seafood stuffing, provolone cheese, sherry wine.

    $10.00

• Family Favorites

  • A Tour of Italy

    A combination of chicken and veal cutlets served with cheese ravioli and a red sauce.

    $22.00

  • Rigatoni & Meatballs

    Two colossal meatballs served with rigatoni pasta and our red sauce.

    $17.00

  • Lasagna

    Layers of ricotta cheese, ground beef and red sauce.

    $17.00

  • Eggplant Parmesan

    Thinly sliced eggplant cutlets lightly fried and layered with cheese and red sauce.

    $17.00

  • Gnocchi & Meatballs

    Our classic homemade ricotta gnocchi served with meatballs and sauce.

    $17.00

  • Vegetarian Risotto

    Our Chef's daily risotto creation.

    $15.00

  • Ravioli

    Cheese stuffed red sauce.

    $18.00

  • Rigatoni Alfredo

    Rigatoni pasta tossed in a classic parmesan cream sauce (also available aglio olio).

    	$14.00
    Broccoli Alfredo	$18.00
    Chicken Alfredo	$20.00
    Chicken and Broccoli	$24.00

  • Mushroom Ravioli

    Mushroom ravioli tossed in a light, sun dried tomato cream sauce.

    $19.00

  • Mamma Gloria's Meatloaf

    Mama's family recipe. Served with mashed potato and demi-glace.

    $17.00

• Insalata - Salad

  • Fire Roasted Apple Formaggio

    Fugi apples, candied walnuts, red onion, gorgonzola, mixed greens, grilled vegetables, goat cheese and a balsamic vinaigrette.

    $11.00

  • Caesar Salad

    Romaine greens, parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.

    $10.00

  • Caprese Salad

    Garden heirloom tomatos, buffalo mozzarella, fresh basil, EVOO & balsamic.

    $11.00

  • The Wedge

    Iceberg, pancetta, roasted tomatoes, Bermuda onion, gorgonzola, blue cheese dressing.

    $12.00

• Pesce - Seafood

  • Cioppino

    Haddock, salmon, mussels, scallops, shrimp, little necks, lobster broth. Served over Pappardelle pasta.

    $26.00

  • Haddock Puttanesca

    Fresh haddock, tomato, capers, olives, spicy red sauce, pesto.

    $19.00

  • Lump Crab Carbonara

    Lump crab meat, pancetta, sweet peas, fresh egg, pecorino romano sauce, linguini.

    $20.00

  • Seafood Trio

    Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini, aglio olio.

    $22.00

  • Apple Cinnamon Salmon

    Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo.

    $21.00

  • Linguine Con Vongole

    Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper flake, aglio olio.

    $20.00

  • Lump Crab Ravioli Newburg

    Homemade pasta, ricotta crab stuffing, newburg sauce.

    $24.00

  • Spada Aragosta

    Grilled, centercut swordfish steak,tomato-Lobster Risotto, lemon pepper butter, served with Broccolini.

    $25.00

• Pollo - Chicken

  • Chicken Pomadora

    tomatoes, garlic, mushrooms, ricotta gnocchi, balsamic reduction.

    $21.00

  • Chicken Piccata

    egg battered chicken breast, lemon caper sauce, linguini.

    $20.00

  • Chicken Francaise Parpadelle

    capers, artichoke hearts, roasted red peppers, sherry wine, lemon.

    $20.00

  • Pollo al Maille

    Breaded chicken breast,chorizo, tomatoes, almonds, baby spinach, honey, sherry wine, Parpadelle pasta.

    $22.00

  • Pollo Cipolla

    Pan seared Startler breast, mushroom and onion marsala sauce, mashed potato.

    $23.00

  • Chicken Parmesan

    Hand breaded, boneless chicken breast, red sauce, Mozzarella and Provolone cheese.

    $20.00

• Vitello - Veal

  • Veal Milanese

    Veal cutlets, parpadelle, portabella, sundried tomato, sherry wine, VOO.

    $22.00

  • Veal Parmesan

    Veal cutlets, Italian crumbs, red sauce, mozzarella, linguini.

    $21.00

  • Veal Marsala

    Veal medallions, mushroom / onion / garlic sautee, marsala sauce, linguini.

    $22.00

  • Veal Saltimbocca

    Veal medallions, Prosciutto, sage / onion sautee, sherry wine, parpadelle pasta.

    $23.00

• Manzo - Beef

  • Bisteca Al Pepe

    Pan seared, black pepper crusted New York Sirloin Steak with caramelized onion Dijon Cream. Twelve ounce.

    $27.00

  • New York Sirloin Strip

    USDA choice NY Sirloin Strip, char grilled to your taste. Twelve ounce.

    $26.00

  • Filet Mignon

    Tenderloin steak char grilled to your liking Eight ounce.

    $27.00

  • Bacon Wrapped Filet Mignon

    Pan seared tenderloin steak, applewood smoked bacon, bass ale sauce Eight ounce.

    $29.00

  • Bone-In Rib Eye

    Hearty and juicy. Char grilled to your taste. Sixteen ounce.

    $28.00

  • Prime Rib

    Served every Friday - Sunday.

    $25.00

• Side Offerings

  • Parmesan Risotto

    $7.00

  • Garlic Broccoli

    $7.00

  • Garlic Bread

    $4.00

  • Parmesan Truffle Frites

    $7.00

  • Brussels Sprouts Gratin

    $7.00

  • Creamy Polenta

    $6.00

  • Homemade Ricotta Gnocchi

    $7.00

  • Homemade Pasta

    Plain Red Sauce	$6.00
    Bolognese	$8.00